A 6-course journey between sea and bakery, designed for Saturdays in a time slot that goes beyond the classic idea of brunch.
6 KNOTS is a signature experience by 53 Untitled, bringing together contemporary seafood cuisine, laminated pastry and leavened doughs in a refined, iodine-driven narrative.
The menu takes guests through a tasting created by the Chef, where the sea meets the bakery element. An experience to enjoy at an unhurried pace, moving through raw preparations, warm dishes, savoury pastries, and a sweet-savoury finale inspired by the marine world.
A new way to gather on a Saturday: a daytime experience that is original, thoughtful and meant to be shared around the table.
Format
The 6-course tasting menu is offered at a fixed price of €65 per person.
Additional bread, service and drinks are not included.
The menu is intended for the entire table.
