Beyond the dining room of 53 Untitled Restaurant, Cecilia Moro and Mariangela Castellana put their experience at the service of other restaurant projects, with a consulting approach rooted in daily practice, not theory.
Consulting that combines technical rigour and identity: menu development, kitchen team training, seafood cookery and ingredient management. Every project starts from a simple idea: quality is built through method, not improvised.
Wine list selection, supplier sourcing, cost optimisation and waste reduction: the wine side goes hand in hand with a broader vision of operational management. A restaurant is not just a place to eat: it is an experience that must speak with coherence, authenticity and style, in every part.
A service designed for those who want to build a solid gastronomic identity, without chasing ready-made formulas.
A chance to grow together, outside the box. Our Team Building turns the kitchen into a workshop of collaboration, creativity, and fun. Guided by our Chef and sommelier, participants cook side by side, experiment with recipes, and share the joy of creating a dish with their own hands, on a food and wine journey. An experience that strengthens bonds, encourages active listening, and leaves every team with memories rich in laughter, connection, and discovery.
Every occasion deserves to be special. At 53 Untitled Restaurant, we design tailor-made events that transform a simple gathering into an unforgettable experience. Whether it's a corporate event, an anniversary celebration, or a themed dinner, our space adapts to your needs: personalized menus, elegant settings, and discreet service. Every detail reflects our philosophy: elegance, warmth, and a touch of surprise.
We bring the soul of the restaurant directly to a place that matters to you. With our Private Chef service, we create intimate, elegant atmospheres wherever you wish: from a bespoke menu and carefully selected ingredients to the table setting and attentive service. It’s the perfect experience for private dinners, special occasions, or moments when you want to delight your guests with the authenticity of a cuisine that combines skill and heart. Experience the excellence of 53 Untitled Restaurant—right in your own home!
Experiencing the kitchen is more than just tasting a dish—it’s about taking part, understanding, and being pleasantly surprised. At 53 Untitled Restaurant, we offer two ways to connect with our passion. In Show Cooking, the chef prepares dishes right before your eyes, revealing the gestures, techniques, and intricate layers of flavor that turn every creation into a moment of discovery. With Cooking Classes, you immerse yourself in the experience: hands-on lessons where you learn, cook alongside others, and take home not just a recipe, but also confidence, inspiration, and the joy of sharing. Two different paths, one essence: transforming food into an authentic and engaging experience.
Every restaurant project starts with an idea, but it takes a combination of passion and professionalism to turn that idea into reality. With our Food & Beverage Consulting service, we support those looking to create or refresh their space, designing bespoke plans that blend technique, taste, and identity.
Every detail is carefully considered, from menu analysis to wine list design. We focus on high-quality ingredients, seasonal produce, and sophisticated pairingsthat complement the dishes and tell a story.
Our chef and sommelier guide this process with their expertise and experience, developing customized strategies and offering fresh perspectives to enhance and strengthen your project’s identity.
We also provide operational management services, including cost optimization, supplier selection, and waste reduction. Above all, we focus on the gastronomic identity, because a restaurant is not just a place to eat—it’s an experience that speaks to guests with clarity, authenticity, and style.
